Coconut Nectar is completely natural, unrefined, unfiltered and preservative free. It also contains Vitamin B1, B2, B3 and B6. It is a rich source of potassium, magnesium, zinc and iron. It works in any recipe just like honey, agave syrup, maple syrup or sugar.Ĭoconut Nectar is recommended as being suitable for people with diabetes (type 1 and 2) because of its low Glycemic Index (GI), that has benefits for weight control and improving glucose lipid levels.Ĭoconut Nectar provides slow release energy that wont cause high and low energy slumps like other sweeteners such as sugar do.Ĭoconut Nectar is high in mineral content. It can be used as a natural sweetener in tea, coffee, baking recipes, in cooking, as a syrup over pancakes, toast or ice cream, in raw food desserts, in smoothies and in juices. In comparison to other sweeteners, such as honey, sugar and agave, this makes coconut nectar a low fructose sweetener.Ĭoconut nectar is a sucrose based sweetener and thus a healthy alternative for people with fructose sensitivities. Traditionally, coconut nectar syrup is extracted from the blossoming stems of coconut palm trees and most importantly, should only go through a very short evaporation technique where the sap is heated at between 30 and 40 degrees Celsius for about 45 minutes. As the water is removed from the sap, the fructose content of the final liquid only reaches about 10%. Natural coconut flower sap contains 1.5% fructose when collected from the blossoms. It is a very low GI (35) liquid sweetener that naturally contains vitamins, minerals, amino acids and other nutrients. You can use it immediately or store in the fridge in a mason jar. Remove from heat and let cool completely. Stir frequently for 3-5 minutes or until the coconut sugar melts. Turn heat down to medium and add coconut sugar. Our coconut nectar comes from the coconut trees, derived from the liquid sap of the coconut flowers. Add water to a medium sized pan and bring to boil over high heat. Nothing has been added.Ĭertified organic coconut nectar, is naturally sweet and highly nutritious. It is a 100% whole food derived from the sap collected from the coconut tree blossom. It is a low GI, low fructose natural sweetener. Why use coconut nectar? Because not only is coconut nectar incredibly delicious. Raw foodies are using it to replace agave in their sweet treats, healthy chef's are using it in their baking, and many families are using it as a healthy substitute for refined sugar. Produced from the natural coconut nectar that drips from the flower buds of a coconut palm. Coconut nectar is generating a lot of interest in the market today. 100 raw, organic, fair trade, low GI, vegan friendly sweetener. What is Organic Coconut Nectar Syrup It is (Nira in Indonesian) a sap extracted from a coconut tree for hours using traditional technique from local.
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